Lalbagh · Murshidabad · West Bengal
The Nawabi taste of Murshidabad
Bengali thalis, tandoor and kebabs, continental and pan-Asian — cooked the way we'd cook for family, and served the same way whether you're at our table or ordering in.
Good food, good mood
Authentic, wholesome, made with love
Moti Mahal sits right beside Motijheel Park in Lalbagh, inside Mahfil-e-Motijheel. The kitchen leans on the flavours of Bengal — mustard, gondhoraj lime, panch phoron — alongside a full tandoor, a continental menu and a pan-Asian wok section, so a table of six can order in six different directions and all be happy.
The dining room and bar seat about 120 between them, both air-conditioned. If you'd rather eat at home, delivery is free anywhere across Lalbagh and nearby areas.
Pure tradition, better health
One thali. Complete satisfaction.
Four tiers, veg or non-veg — rice, dal, a vegetable or two, chutney and papad, built around the plate the way a Bengali kitchen actually serves it.
On the menu
Fifteen sections, something for every table
From Bengali classics and a full tandoor to continental sizzlers and a pan-Asian wok — the whole card, priced and photographed, one tap away.
Soup & Salad
Light starts, Indo-Chinese to Mediterranean.
Tandoor & Kebabs
Nawabi murgh, galouti, fish and prawn tikka.
Thalis
Veg and non-veg, from ₹149.
Flavours of Bengal
Ilish, chingri, kosha mangsho, aloo posto.
Continental
Pasta, sizzlers, wood-fired 9″ pizza.
Pan Asian
Wok-tossed rice, noodles and sauces.
Rice & Roti
Biryani, pulao, tandoor breads.
Desserts & Beverages
Bengali sweets, mocktails, tea and coffee.
The room
The place, as it actually looks
